|Serving Size: ¾ cup||Servings Per Recipe: 4|
|Amount Per Serving|
|Total Carbs||16g||Dietary Fiber||2g|
Sprinkle sliced kiwi with 1 packet Sweet'N Low. Cover; chill overnight.
In saucepan, melt margarine. Add leek, kiwi, potato, consommé, 1 packet Sweet 'N Low and mint leaf; simmer 6-8 minutes. Adjust seasoning, if desired. In blender, puree mixture.
Chill about 1 hour or until mixture coats a spoon thickly; add yogurt and puree again. Serve in chilled soup cups. Float reserved kiwi slices on top.