|Serving Size: One 2-inch Square||Servings Per Recipe: 16|
|Amount Per Serving|
|Calories||65||Total Fat||1 g|
|Cholesterol||15 mg||Sodium||120 mg|
|Total Carbs||14 g||Protein||2 g|
Preheat oven to 350°F. Spray 8-inch square baking pan with nonstick coating agent.* In medium-size bowl, combine flour, baking powder, cinnamon, nutmeg, salt and Sweet 'N Low. In separate bowl, dissolve baking soda in Butter Buds or butter; add to dry ingredients. Stir in egg. Add carrots and raisins and mix thoroughly. Pour into prepared pan. Bake 3- minutes, or until toothpick inserted in center comes out clean. Cool and cut into 2-inch squares.
By using Butter Buds instead of butter in this recipe, you have saved 47 calories and 18 mg cholesterol per serving.
*There's no need to spray with a nonstick coating agent if you own a nonstick 8-inch square baking pan.