| Serving Size: 1 Cup | Servings Per Recipe: 4 Pints | ||
| Amount Per Serving | |||
|---|---|---|---|
| Calories | 90 | Total Fat | 0g |
| Saturated Fat | 0g | Sodium | 0mg |
| Total Carbs | 26g | Dietary Fiber | 2g |
| Sugars | 23g | Protein | 1g |
Halve and pit plums. Pack into 4 pint-sized jars or plastic containers. Dissolve Sweet'N Low and ascorbic acid in water. Pour ¾ cup sweetened liquid over each container of fruit, leaving ½-inch headspace. Seal tightly and freeze.