| Serving Size: 1 Cup | Servings Per Recipe: 4 Pints | ||
| Amount Per Serving | |||
|---|---|---|---|
| Calories | 85 | Total Fat | 1 g |
| Cholesterol | 0 mg | Sodium | 3 mg |
| Total Carbs | 21 g | Dietary Fiber | 8 g |
| Protein | 1 g | ||
Rinse berries carefully in cold water, discarding any green fruit, stems, and caps. Pack berries into 4 hot, sterilized pint jars. Bring water to a boil and add Sweet 'N Low. Immediately pour over berries, leaving 1/2-inch headspace. Seal according to manufacturer's directions. Process 20 minutes in boiling water bath. Cool before storing.