| Serving Size: 1 Cup | Servings Per Recipe: 8 Cups | ||
| Amount Per Serving | |||
|---|---|---|---|
| Calories | 80 | Total Fat | 0g |
| Saturated Fat | 0g | Sodium | 0mg |
| Total Carbs | 22g | Dietary Fiber | 4g |
| Sugars | 16g | Protein | 1g |
Pick over berries, discarding any bruised fruit. Wash carefully in cold water; drain. Pack berries into 4 hot, sterilized, pint jars. Bring 2 cups of water to a boil and stir in Sweet'N Low. Pour immediately over fruit in jars, leaving ½-inch headspace. Seal according to manufacturer's directions. Process 15 minutes in boiling water bath.