Frankfurter Relish

10 Calories Surprise Me!

Nutrition Facts

Serving Size: 1 tablespoon Servings Per Recipe: 4 pints
Amount Per Serving
Calories10Total Fat1 g
Cholesterol0 mg Sodium60 mg
Total Carbs1 gDietary Fiber1 g
Protein1 g


  • 1 3/4 pounds sweet red peppers (7-8 medium-size), cored and seeded
  • 1/2 teaspoon mustard seed
  • 1 1/2 teaspoons dry mustard
  • 1 1/2 teaspoons celery seed
  • 1 tablespoon salt
  • 4 tablespoons tomato paste
  • 2 cups distilled white vinegar
  • 1 1/2 pounds onions (5-6 medium-size), peeled
  • 1 1/2 pounds green peppers (about 6 medium-size), cored and seeded
  • 4 teaspoons Sweet 'N Low zero calorie sweetener


Combine peppers and onions in blender or food processor. Process until finely chopped but not pureed. Cover with boiling water and let stand 5 minutes; drain. Add vinegar, tomato paste, salt, and spices; cook until vegetables are tender, approximately 8-10 minutes. Stir in Sweet 'N Low. Pour, boiling hot, into 4 sterilized pint jars, allowing -inch headspace. Seal according to manufacturer's directions. Process 15 minutes in boiling water bath. Cool before storing.