7 Minute Fat-Free Frosting

Ingredients

• 1/2 cup sugar
• 6 packets Sweet 'N Low zero calorie sweetener
• 1/3 cup water
• 1/4 teaspoon cream of tartar
• Dash of lite salt
• 2 unbeaten egg whites
• 1 teaspoon vanilla

Preparation

Combine sugar, Sweet 'N Low, water, cream of tartar, and salt in a saucepan. Bring to boiling, stirring until sugar dissolves. Very slowly add sugar syrup and vanilla to the egg whites in a bowl. Beat constantly with a hand mixer until stiff peaks form, about 7 minutes.
This recipe will frost the top and sides of two 8 or 9-inch layers or one 10-inch tube cake.