| Serving Size: 1 tablespoon | Servings Per Recipe: 2 cups | ||
| Amount Per Serving | |||
|---|---|---|---|
| Calories | 25 | Total Fat | 0 g |
| Cholesterol | 0 mg | Sodium | 5 mg |
| Total Carbs | 6 g | Dietary Fiber | 0 g |
| Protein | 1 g | ||
Combine sugar, Sweet 'N Low, water, cream of tartar, and salt in a saucepan. Bring to boiling, stirring until sugar dissolves. Very slowly add sugar syrup and vanilla to the egg whites in a bowl. Beat constantly with a hand mixer until stiff peaks form, about 7 minutes.
This recipe will frost the top and sides of two 8 or 9-inch layers or one 10-inch tube cake.