Minty Mocha Coffee

Ingredients

• 1 ¼ cups hot, strong-brewed coffee
• 2 teaspoons unsweetened cocoa powder
• ¼ teaspoon peppermint extract
• 8 packets Sweet’N Low® zero calorie sweetener
• 2 cups hot skim milk

Preparation

Whisk coffee, cocoa powder, peppermint extract and Sweet’N Low® in heatproof container until well blended. Stir in milk. Pour into 4 mugs.

If desired, add a small candy cane garnish to each mug for ~50 additional calories per serving and whipped cream for another ~30 additional calories per serving.