|Serving Size: 12 oz||Servings Per Recipe: 1|
|Amount Per Serving|
|Calories||100||Calories from fat||-|
|Total Fat||6g||Saturated Fat||3.5g|
|Total Carbs||9g||Dietary Fiber||1g|
Fill a tall glass with ice cubes and add coffee, milk, Sweet’N Low®, cinnamon, almond extract, and vanilla extract. Stir well to dissolve Sweet’N Low®.
For the whipped cream, in a medium bowl, beat cream and Sweet’N Low® with a hand mixer until softly whipped. Top coffee with 2 tablespoons whipped cream. Reserve any remaining whipped cream in an airtight container in the refrigerator.