Boozy Sweet Tea

Ingredients

• 6 cups water, divided
• 2 tablespoons Sweet’N Low®
• 4 black tea bags (such as Early Gray or English Breakfast)
• 6oz bourbon or other whisky
• ⅓ cup fresh squeezed lemon juice
• Lemon wheel or slices for garnish
• Fresh mint leaves for garnish

Preparation

1. In a saucepan over high heat, bring 2 cups water and sweetener to a boil. Turn off heat, add tea bags, and allow to steep for 5 minutes.

2. Remove tea bags and pour into a heat-safe pitcher. Stir in 4 cups water, bourbon, and lemon juice. Refrigerate until cold.

3. Pour into glasses filled with ice, and garnish with a lemon wheel and fresh mint.