Pumpkin Pie Overnight Oats

Ingredients

• 1 cup nonfat milk
• ½ cup unsweetened canned pumpkin puree
• ½ teaspoon Sweet’N LowⓇ 8oz. Box or 2 ½ packets of Sweet’N LowⓇ
• ½ teaspoon pumpkin pie spice
• ½ teaspoon maple extract
• 1 cup old-fashioned rolled oats
• Chopped toasted pecans (optional)

Preparation

In a medium bowl whisk to combine milk, pumpkin puree, Sweet’N LowⓇ, pumpkin pie spice, and maple extract. Stir in oats, cover, and refrigerate overnight.

To serve, divide between 2 bowls. If desired, top with pecans.