|Serving Size: One mug cake||Servings Per Recipe: 1|
|Amount Per Serving|
|Calories||370||Calories from fat||-|
|Total Fat||18g||Saturated Fat||2.5g|
|Total Carbs||41g||Dietary Fiber||5g|
1. In a medium bowl whisk together flour, cocoa powder, Sweet‘N Low®, baking powder, and salt. Add Irish cream, milk, oil, and vanilla and stir until smooth.
2. Pour the batter into a 12-16oz microwave-safe mug. Cook on high power in the microwave for 1½-2 minutes or until set. Let cool a couple minutes before eating. Top with whipped topping, if desired.