Chocolate Pudding

Ingredients

• ¼ cup unsweetened cocoa powder
• ¼ cup sugar
• 3 tablespoons cornstarch
• 4 packets Sweet'N Low zero calorie sweetener
• ⅛ teaspoon salt
• 2 ¼ cups low fat milk
• 1 tablespoon reduced-calorie margarine
• 1 teaspoon vanilla extract

Preparation

In 2-quart microwave-safe dish, stir together cocoa, sugar, cornstarch, Sweet'N Low and salt. Gradually stir in milk. Cook on high power 6 minutes or until thickened, stirring several times. Stir in margarine and vanilla. Pour into individual serving dishes; cover with plastic wrap. Refrigerate.