Serving Size: 3/4 cup | Servings Per Recipe: 2 | ||
Amount Per Serving | |||
---|---|---|---|
Calories | 160 | Calories from fat | - |
Total Fat | 3.5g | Saturated Fat | 1g |
Cholesterol | 5mg | Sodium | 50mg |
Total Carbs | 23g | Dietary Fiber | 0g |
Sugars | 9g | Protein | 11g |
Combine all ingredients in a cereal bowl. Stir well, cover with plastic wrap and refrigerate overnight. Serve chilled.
For a complete breakfast, serve with 8 ounces of milk and 1 cup of fruit.