Black & White Birthday Cupcakes

125 Calories Surprise Me!

Nutrition Facts

Servings Per Recipe: 12 Cupcakes  
Amount Per Serving
Calories125Total Fat4 g
Cholesterol2 mgSodium245 mg
Total Carbs18 g Protein5 g



  • 1/2 cup nonfat cream cheese
  • 2 tablespoons liquid egg substitute
  • 2 packets (or teaspoon bulk) Sweet 'N Low zero calorie sweetener, divided

Basic Chocolate Cake Ingredients

  • (see below)



Preheat oven to 325F. Line twelve 2-3/4" muffin cups with paper liners; set aside. Prepare Basic Chocolate Cake batter as directed.
Prepare filling: In separate small bowl, mix cream cheese, egg substitute, and Sweet 'N Low until blended and smooth. Divide half of batter evenly into bottom of prepared cups. Place 2 teaspoons of cream cheese mixture into center of batter. Top with equal amounts of remaining batter. Bake 30-35 minutes, or until wooden toothpick inserted in center comes out clean. Cool 10 minutes. Remove cupcakes from pan and cool completely on rack.