Stuffed Cabbage

Ingredients

• 2 medium-size onions, cut in chunks
• 1 large head cabbage
• 2 pounds lean ground veal or beef
• Freshly ground pepper to taste
• 1 teaspoon garlic powder
• 2 cups tomato juice, divided
• 4 packets Sweet 'N Low zero calorie sweetener
• 2 tablespoons lemon juice

Preparation

In large saucepan, cook onions and cabbage in boiling water about 5 minutes. Drain, leaving onions in saucepan and removing cabbage. Mix ground meat with pepper, garlic powder, and 1/2 cup tomato juice. Divide in 18 portions. Separate cabbage leaves and place a portion of meat on each. Roll up and fasten with toothpick. Place in saucepan with onions. Stir Sweet 'N Low and lemon juice into remaining tomato juice. Pour over all. Cover and gently simmer 1 hour, or until cabbage is tender and meat is cooked through.