Vanilla Cake

Ingredients

• 1/2 cup reduced-calorie stick margarine
• 2 large egg whites, at room temperature
• 2/3 cup skim milk
• 1/4 tsp. salt
• 2 tsp. baking powder
• 1 3/4 cups + 2 Tbsp. all-purpose flour
• 1/4 cup liquid egg substitute
• 6 packets Sweet'N Low or 2 tsp. bulk Sweet'N Low
• 1/2 cup granulated sugar
• 1/4 tsp. cream of tartar

Preparation

Preheat oven to 350 F. Spray two 8-inch round cake pans with nonstick cooking spray. In large bowl with electric mixer at medium speed, beat first four ingredients until smooth. Into small bowl, sift together next three ingredients; add to creamed mixture alternately with milk, beating well after each addition.

In large metal bowl with electric mixer at high speed, beat egg whites and cream of tartar until stiff; fold into batter. Divide batter evenly between prepared pans. Bake 18-20 minutes or until wooden toothpick inserted in center comes out clean. Cool on wire racks 10 minutes. Remove from pans and cool completely on racks.