The All-American Shortcake

285 Calories Surprise Me!

Nutrition Facts

Serving Size: 1 wedge Servings Per Recipe: 10 2-inch wedges
Amount Per Serving
Calories285Total Fat8 g
Cholesterol5 mg Sodium595 mg
Total Carbs46 g Dietary Fiber3 g
Protein7 g


  • 2 cups all-purpose flour
  • 1/4 cup toasted, slivered almonds
  • 2 cups assorted sliced fruits
  • 1 cup sliced strawberries
  • 1 cup blueberries
  • 1/8 teaspoon almond extract
  • 1/8 teaspoon vanilla extract
  • 1 pint plain low fat yogurt
  • 3/4 cup low fat milk
  • 1/4 cup margarine, softened
  • 1/4 teaspoon salt
  • 1 tablespoon baking powder
  • 6 packets (2 teaspoons) Sweet 'N Low zero calorie sweetener, divided
  • substitute


Preheat, oven to 425F. In bowl, combine flour, 4 packets Sweet 'N Low, baking powder, and salt. Cut in margarine. Stir in milk; do not overmix. Knead mixture on floured surface. Press dough in 9-inch round cake pan sprayed with nonstick cooking spray. Bake about 20 minutes. Cool on wire rack. Meanwhile, combine yogurt, remaining 2 packets Sweet 'N Low, and vanilla and almond extracts. Chill about 30 minutes.
To assemble, split shortcake horizontally. Spread bottom with 3/4 of yogurt mixture and fruit. Top with remaining layer. Spread remaining yogurt and fruit on top; sprinkle with almonds. Chill about 1 hour.