Spiced London Fog

Ingredients

• 1 Earl Grey tea bag
• ½ cinnamon stick
• 2 whole allspice berries
• 2 whole cloves
• ¾ cup boiling water
• 1 packet Sweet’N Low®
• ¾ cup 2% milk, heated until steaming, divided
• Ground cinnamon, for garnish

Preparation

1. In a large mug place tea bag, cinnamon stick, allspice, and cloves. Pour boiling water over, cover with a small saucer, and let steep for 5 minutes.

2. Remove tea bag and spices and stir in Sweet’N Low® and ½ cup milk. Froth remaining milk with a milk frother or by shaking it vigorously in a sealed glass jar. Spoon froth on top, and sprinkle with cinnamon.