Strawberry Basil Lemonade Pops

20 Calories Surprise Me!

Nutrition Facts

Serving Size: ne popsicle Servings Per Recipe: 8
Amount Per Serving
Calories20Calories from fat-
Total Fat0gSaturated Fat0g
Total Carbs6gDietary Fiber1g


  • 1 pound fresh strawberries, hulled
  • ½ cup fresh lemon juice
  • 4 packets Sweet’N Low®
  • Leaves from 2 sprigs basil


1. In a blender combine strawberries, lemon juice, Sweet’N Low®, and basil leaves. Blend on high speed until very smooth.

2. Pour mixture into 3oz popsicle molds and insert popsicle sticks. Freeze until solid, 8 hours or overnight.

3. To unmold, dip popsicle molds in cool water to the very top of the mold until popsicle pulls out. Place on a parchment-lined sheet pan and freeze to set, about 10 minutes. Serve or keep frozen for up to 1 month.