Serving Size: 1 Peach Crisp | Servings Per Recipe: 1 | ||
Amount Per Serving | |||
---|---|---|---|
Calories | 170 | Calories from fat | - |
Total Fat | 8g | Saturated Fat | 1g |
Cholesterol | 0mg | Sodium | 0mg |
Total Carbs | 26g | Dietary Fiber | 2g |
Sugars | 10g | Protein | 3g |
1. Grease a 1 cup microwave-safe ramekin or mason jar with cooking spray.
2. Add peaches to prepared ramekin, and sprinkle with 1 Sweet’N Low packet.
3. In a small bowl, mix to combine oats, flour, 1 Sweet’N Low packet, cinnamon, and salt. Drizzle with oil then mix with a fork until crumbly. Top peaches with the crumble.
4. Microwave on high for 5 minutes. Allow to cool for 1-2 minutes prior to serving. If desired, top with ice cream or a drizzle of half-and-half.