|Serving Size: 1 Peach Crisp||Servings Per Recipe: 1|
|Amount Per Serving|
|Calories||170||Calories from fat||-|
|Total Fat||8g||Saturated Fat||1g|
|Total Carbs||26g||Dietary Fiber||2g|
1. Grease a 1 cup microwave-safe ramekin or mason jar with cooking spray.
2. Add peaches to prepared ramekin, and sprinkle with 1 Sweet’N Low packet.
3. In a small bowl, mix to combine oats, flour, 1 Sweet’N Low packet, cinnamon, and salt. Drizzle with oil then mix with a fork until crumbly. Top peaches with the crumble.
4. Microwave on high for 5 minutes. Allow to cool for 1-2 minutes prior to serving. If desired, top with ice cream or a drizzle of half-and-half.