Holiday Cookies

35 Calories Surprise Me!

Nutrition Facts

Serving Size: 1 cookie Servings Per Recipe: 2 1/2 dozen cookies
Amount Per Serving
Calories35Total Fat2 g
Cholesterol5 mg Sodium35 mg
Total Carbs5 g Protein1 g


  • 1 cup sifted all-purpose flour
  • 1/4 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/4 cup margarine
  • 1/4 cup sugar
  • 1 egg
  • 3/4 teaspoons vanilla
  • 4 packets Sweet' N Low zero calorie sweetener


In medium-size bowl, sift together flour, baking powder, and salt. In separate bowl, cream margarine; add sugar gradually and continue creaming until light. Add egg, vanilla, and Sweet 'N Low; beat well. Thoroughly stir in dry ingredients. Refrigerate one hour.
Preheat oven to 400F. Spray cookie sheets with nonstick coating agent.* Roll dough into 3/4-inch balls. Place 2 inches apart on prepared cookie sheets; press flat with base of floured glass. Flute edges with fork. Bake 6 to 8 minutes, or until brown.

*There's no need to spray with a nonstick coating agent if you own a nonstick cookie sheet.