Caramel Coconut Latte

Ingredients

• 8 ounces skim milk
• 2 ounces brewed, hot espresso
• ¼ teaspoon coconut extract
• 1 packet Sweet’N Low zero calorie sweetener
• Whipped cream, optional
• Toasted shredded coconut, optional
• Sugar-free caramel sauce, optional

Preparation

In a microwave-safe measuring cup, heat milk until steaming. Optionally, use a frother to foam milk to desired consistency.

To a coffee cup, add espresso, coconut extract and Sweet’N Low®. Top with steamed milk, reserving froth for the top if using, or top with whipped cream. Garnish with toasted coconut, and sugar-free caramel sauce, if desired.