|Serving Size: 1 cookie||Servings Per Recipe: 12|
|Amount Per Serving|
|Total Carbs||1g||Dietary Fiber||0g|
Work cheese with spoon until light and fluffy; thoroughly mix in Sweet'N Low, grated rinds, and walnuts. Form into 12 balls about 1" in diameter (8 grams); roll in toasted coconut. Refrigerate.