Banana Cream Pie Chia Pudding

Ingredients

• 3 large ripe bananas, divided
• 2 cups unsweetened beverage-style coconut milk
• ⅓ cup chia seeds
• 4 packets Sweet‘N Low®
• ½ teaspoon vanilla
• ½ teaspoon ground cinnamon
• ⅛ teaspoon fine sea salt
• ¼ cup toasted coconut flakes

Preparation

1. In a medium bowl, mash 2 bananas well. Stir in coconut milk, chia seeds, Sweet‘N Low®, vanilla, cinnamon, and salt.

2. Cover and refrigerate overnight.

3. To serve, slice remaining banana. Stir chia pudding well and divide between 4 small bowls. Top with coconut flakes and sliced banana.