Oriental Vegetable Marinade

Ingredients

• ¼ cup safflower or vegetable oil
• 2 tablespoons lemon juice
• 1 ½ tablespoon low-sodium soy sauce
• ¾ teaspoon sesame oil
• 1 packet Sweet'N Low zero calorie sweetener
• ¼ teaspoon minced fresh or ⅛ teaspoon ground ginger

Preparation

In small bowl, combine all ingredients. Pour over cooked vegetables, such as cauliflower, broccoli florets, or snow peas. Refrigerate several hours before serving.