| Serving Size: ¼ cup | Servings Per Recipe: 10 | ||
| Amount Per Serving | |||
|---|---|---|---|
| Calories | 25 | Calories from fat | - |
| Total Fat | 0g | Saturated Fat | 0g |
| Cholesterol | - | Sodium | 0mg |
| Total Carbs | 6g | Dietary Fiber | 2g |
| Sugars | 2g | Protein | 0g |
Puree cranberries in blender or food processor. Place cranberries in small saucepan and add Sweet'N Low or sweeten to taste. Stir in cornstarch and cook over medium heat 1 to 2 minutes or until thick and bubbly. Cool before serving.