Cranberry Sauce

25 Calories Surprise Me!

Nutrition Facts

Serving Size: ¼ cup Servings Per Recipe: 10
Amount Per Serving
Calories25Calories from fat-
Total Fat0gSaturated Fat0g
Total Carbs6gDietary Fiber2g


  • 16 ounces (1 pound) fresh cranberries
  • 2-3 packets Sweet'N Low zero calorie sweetener, or to taste
  • 1 tablespoon cornstarch dissolved in 2 tablespoons cold water


Puree cranberries in blender or food processor. Place cranberries in small saucepan and add Sweet'N Low or sweeten to taste. Stir in cornstarch and cook over medium heat 1 to 2 minutes or until thick and bubbly. Cool before serving.