Pie Pastry

Ingredients

• 1 ¼ cups all-purpose flour
• 1 packet Sweet'N Low zero calorie sweetener
• ⅛ teaspoon salt
• ⅓ cup margarine
• 4-5 tablespoons ice water

Preparation

In medium-size bowl, stir together flour, Sweet'N Low, and salt. With pastry blender or two knives used scissor fashion, cut in margarine until mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, until mixture just holds together. On lightly floured surface with floured rolling pin, roll out dough into a 10-inch circle. Fit into a 9-inch pie plate. Fold overhang under; make fluted edge.