Pie Pastry

130 Calories Surprise Me!

Nutrition Facts

Serving Size: 1 Piece Servings Per Recipe: 8
Amount Per Serving
Calories130Total Fat7g
Saturated Fat1.5gSodium105mg
Total Carbs14gDietary Fiber0g


  • 1 ¼ cups all-purpose flour
  • 1 packet Sweet'N Low zero calorie sweetener
  • ⅛ teaspoon salt
  • ⅓ cup margarine
  • 4-5 tablespoons ice water


In medium-size bowl, stir together flour, Sweet'N Low, and salt. With pastry blender or two knives used scissor fashion, cut in margarine until mixture resembles coarse crumbs. Add ice water, 1 tablespoon at a time, until mixture just holds together. On lightly floured surface with floured rolling pin, roll out dough into a 10-inch circle. Fit into a 9-inch pie plate. Fold overhang under; make fluted edge.