Peach Cobbler Dump Cake

Ingredients

• 1 ½ pounds sliced and pitted fresh or frozen peaches
• ½ cup peach nectar
• 3 tablespoons Sweet’N Low 8oz. Box or 45 packets of Sweet’N Low, divided
• ¾ cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon fine sea salt
• 4 tablespoons butter, melted
• ½ cup unsweetened applesauce

Preparation

Preheat oven to 375℉. Spray a 9” square baking dish with cooking spray.

In bottom of baking dish toss together peaches, peach nectar and 1 tablespoon or 15 packets of Sweet’N Low®.

In a medium bowl combine flour, remaining 2 tablespoons or 30 packets of Sweet’N Low®, baking powder and salt. Scatter mixture over peaches.

In a small bowl stir together butter and applesauce, then drizzle evenly over dry mixture. Stir peaches and topping together until there are no dry spots, then spread mixture evenly in baking dish.

Bake until browned and bubbly, 40-45 minutes.

Let cool 10 minutes before serving.