Zucchini Bread

180 Calories Surprise Me!

Nutrition Facts

Servings Per Recipe: 14  
Amount Per Serving
Calories180Total Fat5 g
Cholesterol0 mg Sodium278 mg
Total Carbs30 g Protein5 g


  • 2 3/4 cups all-purpose flour
  • 4 egg whites (or scant 1/2 cup liquid egg substitute)
  • 1/2 cup sugar
  • 6 packets Sweet'N Low zero calorie sweetener
  • 1/4 cup vegetable oil
  • 1/2 cup skim milk
  • 1/2 teaspoon each ground nutmeg, mace and cloves
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1/2 teaspoon baking soda
  • 1 tablespoon baking powder
  • 1/2 cup wheat germ
  • 3 cups shredded unpeeled zucchini


1. Preheat oven to 350F. Spray one 9 x 5 inch loaf pan with nonstick cooking spray. In a medium bowl combine all ingredients up to the milk. In a large bowl combine milk, oil, Sweet 'N Low, sugar and egg whites. Stir in dry ingredients and zucchini; blend well.

2. Pour batter into prepared pan. Bake 1 hour 10 minutes to 1 hour 20 minutes, or until a wooden pick inserted in center comes out clean. Cool on wire rack 5 minutes. Remove from pan and cool completely on rack. Makes one large loaf.