|Serving Size: one 1/2 inch slice||Servings Per Recipe: 18|
|Amount Per Serving|
|Calories||70||Calories from fat||-|
|Total Fat||-||Saturated Fat||-|
|Total Carbs||15g||Dietary Fiber||-|
Preheat oven to 350 degrees. In medium size bowl, sift together flours, baking powder, baking soda, and salt. In separate bowl, combine egg, Butter Buds, sugar, Sweet'N Low®, vanilla, and bananas. Add dry ingredients, mix until moist. Turn into nonstick 9 X 5 inch loaf pan. Bake 1 hour, or until toothpick inserted in center comes out clean.
By using Butter Buds instead of butter in this recipe, you have saved 42 calories and 16mg cholesterol per serving.