Serving Size: 6 oz. | Servings Per Recipe: 2 | ||
Amount Per Serving | |||
---|---|---|---|
Calories | 100 | Calories from fat | - |
Total Fat | 0g | Saturated Fat | 0g |
Cholesterol | - | Sodium | 0mg |
Total Carbs | 11g | Dietary Fiber | 2g |
Sugars | 5g | Protein | 1g |
In a blender, puree strawberries until smooth. Press puree through a fine mesh strainer using a silicone spatula. Stir Sweet’N Low into puree.
To a cocktail shaker add vodka, lemon, and mint. Muddle until lemon and mint are crushed. Fill shaker halfway with crushed ice and add the strawberry puree. Cover and shake until well-chilled, about 15 seconds. Strain into two chilled cocktail glasses, top with a splash of sparkling water and garnish each glass with a strawberry and a mint sprig.