|Serving Size: 1/4 cup||Servings Per Recipe: 4 Pints|
|Amount Per Serving|
|Calories||10||Total Fat||1 g|
|Cholesterol||0 mg||Sodium||655 mg|
|Total Carbs||2 g||Dietary Fiber||1 g|
Rinse cucumbers. Place in deep bowl, sprinkle with salt, and cover with 1 1/2 cups water. Let stand overnight. Drain and rinse with cold water. Cut into 1/4-inch slices; set aside. Combine remaining 1 3/4 cups water, vinegar, pickling spices, and peppercorns in a medium-sized saucepan. Bring to a boil and add cucumbers. Simmer 6-8 minutes, until tender-crisp. Add Sweet 'N Low. Pour into 4 hot, sterilized pint jars, dividing whole spices evenly among jars, leaving -inch headspace. Seal according to manufacturer's directions. Process 10 minutes in hot water bath. Cool before storing.