Serving Size: 1/2 Recipe | Servings Per Recipe: 2 | ||
Amount Per Serving | |||
---|---|---|---|
Calories | 200 | Calories from fat | - |
Total Fat | 8g | Saturated Fat | 0g |
Cholesterol | 5mg | Sodium | 120mg |
Total Carbs | 32g | Dietary Fiber | 0g |
Sugars | 14g | Protein | 8g |
1. In a small pot over medium-low heat, bring milk to a simmer. Add chocolate, whisking continuously until melted. Add espresso, sweetener, and vanilla, stirring frequently until hot, about 3 minutes.
2. Pour into mugs and top with whipped topping and chocolate shavings, as desired.