Beef and Cabbage Casserole

Ingredients

• 1/2 cup uncooked long grain rice
• 1 can (8 ounces) tomato sauce
• 3 cups finely shredded cabbage
• 1 medium-size onion, chopped
• 1 pound lean ground beef
• 2 packets Sweet 'N Low zero calorie sweetener
• 1 1/4 cups water

Preparation

Preheat oven to 350F. In medium-size nonstick skillet, brown beef and onion; drain fat.* Transfer beef and onion to 2 1/2 quart casserole and combine with remaining ingredients. Bake, covered, about 45 minutes.

*If you don't own a nonstick skillet, you can spray your skillet with a nonstick coating agent.