|Serving Size: 1 Bar
|Servings Per Recipe: 12
|Amount Per Serving
In small saucepan, sprinkle gelatin over water to soften. Over low heat, cook until gelatin dissolves completely. In large bowl, combine pineapple and its juice, sugar, liqueur, orange juice, and Sweet'N Low; stir in dissolved gelatin.
In medium-size bowl, beat cream cheese until light; stir cream-cheese mixture and strawberries into pineapple mixture. Refrigerate 30 minutes or until mixture starts to gel; fold in whipped cream. Spoon mixture into 9-inch square dish; refrigerate until firm. Cut into squares to serve.