Raspberry Mojito Pops

30 Calories Surprise Me!

Nutrition Facts

Serving Size: 1 Pop Servings Per Recipe: 6
Amount Per Serving
Calories30Calories from fat-
Total Fat0gSaturated Fat0g
Total Carbs4gDietary Fiber0g


  • ½ cup water
  • 6 packets Sweet’N Low®
  • 20 mint leaves, divided
  • ½ cup fresh squeezed lime juice
  • 1 ½ oz light rum
  • ¾ cup fresh raspberries, divided


1. In a small saucepan over high heat, bring water, sweetener, and 15 mint leaves to a boil. Turn off heat and allow to steep for 10 minutes.

2. Strain liquid into a blender and add lime juice, rum, and ¼ cup raspberries. Process until smooth.

3. Strain mixture into a measuring cup with a spout. Finely chop 5 mint leaves and stir into mixture.

4. To each popsicle mold, add 6 raspberries. Then fill ¾ of the way with mojito mixture. Add popsicle sticks and freeze until completely set, at least 4 hours.