Servings Per Recipe: 9 | |||
Amount Per Serving | |||
---|---|---|---|
Calories | 140 | Total Fat | 1 g |
Cholesterol | 0 mg | Sodium | 164 mg |
Total Carbs | 30 g | Dietary Fiber | 0.5 g |
Protein | 3 g |
Pour pie filling into a square casserole dish that has been sprayed with a non-fat cooking spray. Mix together flour, sugar, baking powder, salt, and skim milk. Sprinkle Butter Buds on top of fruit. Pour batter mix on top of the fruit. Sprinkle cinnamon-Sweet 'N Low mixture on top of the batter. Bake at 350F for 35-40 minutes or until golden brown. Serve warm with non-fat frozen yogurt or lite whipped topping.