Prune Whip

Ingredients

• 1 jar (5 ounces) strained unsweetened prunes pitted
• 4 packets Sweet' N Low zero calorie sweetener
• 1 teaspoon vanilla
• 1 teaspoon lemon juice
• 1 teaspoon unflavored gelatin
• 1 tablespoon cold water
• 2 egg whites
• 4 teaspoons chopped walnuts

Preparation

In medium-size bowl, blend prunes, Sweet ' N Low, vanilla, and lemon juice. In small saucepan, soften gelatin in cold water, placing over low heat to dissolve. In separate medium-size bowl, beat egg whites until frothy. Add dissolved gelatin and beat until stiff; fold into prune mixture. Spoon lightly into sherbet glasses. Sprinkle walnuts on top. Chill thoroughly.