Pistachio Apples with Brie

280 Calories Surprise Me!

Nutrition Facts

Servings Per Recipe: 4  
Amount Per Serving
Calories280Total Fat14 g
Cholesterol28 mg Sodium228 mg
Total Carbs25 g Protein9 g


  • 4 tart, firm Granny Smith or Fuji apples
  • 1/4 cup rum
  • 1/2 teaspoon Sweet'N Low zero calorie sweetener
  • 1/4 pound Brie
  • 1/4 cup crushed pistachios


Preheat oven to 350 F. Wash and core the apples. Using a melon-baller, hollow-out the apples to within 1/2" of outside. Reserve 1/3 of apple and set aside.

In small bowl, combine the reserved apple, rum and Sweet'N Low zero calorie sweetener to create a sweet apple mixture. Marinate 15 minutes.

Slice Brie into 1/4" thick slices. Layer the Brie and sweet apple mixture in the cored apples. Place filled apples in nonstick baking dish. Sprinkle the apples with the crushed pistachios. Bake for 30 minutes or until tender. Cool completely before serving.

Preparation Time: 50 minutes