Summer Party Fruit Kebabs with Cheesecake Dip

Ingredients

Cheesecake Dip

• 4 ounces low fat cream cheese
• ½ cup fat free Greek yogurt
• ½ teaspoon Sweet’N Low 8 oz. Box or 2 packets of Sweet’N Low
• 1 teaspoon vanilla extract

Fruit Kebabs

• 2 cups fresh blueberries
• Two ½” thick round slices of watermelon

Preparation

Cheesecake Dip

In a food processor combine cream cheese, yogurt, Sweet’N Low®, and vanilla and process until smooth. Transfer to a bowl, cover, and chill.

Fruit Kebabs

Thread blueberries onto 8” skewers, leaving 1” of bare skewer at the pointed end. Use a small star-shaped cookie cutter to cut out watermelon. Place 1 watermelon star at the end of each skewer.

Take cheesecake dip out of refrigerator 30 minutes before serving.