Date-Nut Coffeecake

Ingredients

Cake

• 1 ¼ cups all-purpose flour
• 1 cup pitted, chopped dates
• 1 egg
• ¼ teaspoon salt
• ¼ teaspoon baking soda
• 1 teaspoon baking powder
• 1 ¼ teaspoons Sweet'N Low zero calorie sweetener
• ¼ cup sugar
• ⅓ cup margarine, melted
• ⅔ cup fat-free milk
• ¼ cup chopped walnuts

Topping

• 1/4 cup all-purpose flour
• 1 tablespoon margarine, softened
• 1/4 teaspoon Sweet 'N Low
• 1 tablespoon brown sugar, packed to measure

Preparation

Cake

Preheat oven to 350°F. Spray 9-inch square baking pan with non-stick cooking spray. In large bowl, mix all cake ingredients except dates and walnuts. Stir in dates and walnuts. Spoon into pan.

Topping

Prepare topping: In bowl with fork, mix all topping ingredients until mixture resembles coarse crumbs. Sprinkle over batter in pan. Bake 40 minutes or until toothpick inserted in center comes out clean.