Creamy Coconut Custard

270 Calories Surprise Me!

Nutrition Facts

Servings Per Recipe: 6  
Amount Per Serving
Calories270Total Fat18 g
Cholesterol240 mg Sodium51 mg
Total Carbs4 g Dietary Fiber0 g
Protein6 g


  • 2 teaspoons vanilla extract
  • 2 teaspoons Sweet'N Low zero calorie sweetener
  • 1 can (13.5-ounce) unsweetened coconut milk
  • 3 eggs, plus 3 egg yolks
  • 1 teaspoon almond extract
  • 1/2 cup heavy cream


Preheat oven to 350º F. Place eggs and egg yolks in large bowl and whisk together. Add all other ingredients, except heavy cream. Set aside.

Bring heavy cream to a boil. Remove from heat. Gradually whisk hot cream into egg mixture until mixture is smooth. Strain mixture into 6 individual ramekins (4-oz. size).

Place ramekins in large pan (10" x 15" x 2") filled with enough cold water to cover the lower half of the ramekins. Bake in a preheated 350º oven for 30 to 40 minutes until set.

Serve warm or cold. Garnish with toasted fresh coconut, if desired.

Preparation Time: 30 to 40 minutes