Serving Size: 1/2 cup | Servings Per Recipe: 8 | ||
Amount Per Serving | |||
---|---|---|---|
Calories | 140 | Total Fat | .4g |
Cholesterol | 2mg | Sodium | 106mg |
Total Carbs | 29g | Protein | 6g |
In a medium saucepan, combine cornstarch and sugar. Stir in milk and egg substitute. Cook and stir over low heat for 6 - 8 minutes, or until mixture coats a metal spoon. Remove from heat. Add chocolate syrup and cool. Stir in vanilla and yogurt. Freeze in ice cream maker according to manufacturer's directions.