Cookie Dough Protein Bites

Ingredients

• 1 cup almond butter
• ½ cup almond flour
• ½ cup coconut flour
• ½ cup sugar-free chocolate chips
• 2 tablespoons Sweet ‘n Low®
• 1 teaspoon vanilla
• ½ teaspoon fine sea salt

Preparation

1. In a medium bowl stir together almond butter, almond flour, coconut flour, chocolate chips, Sweet ‘n Low®, vanilla, and salt until smooth.

2. Measure out mixture in level tablespoons and roll into balls. Store in an airtight container in the refrigerator or freezer for up to 3 weeks.