Chocolate Graham Cracker Crust

Ingredients

• 1 ¼ cups graham cracker crumbs (about 24 2 ½-inch graham crackers)
• ¼ cup margarine, melted
• 2 tablespoons unsweetened cocoa powder
• ½ teaspoon Sweet'N Low zero calorie sweetener

Preparation

In small bowl, combine graham cracker crumbs, margarine, cocoa powder and Sweet'N Low. Spoon into 9-inch pie plate. Using back of spoon, press firmly into pie plate, making small rim. Bake 8 minutes or until lightly browned. Cool on wire rack.