Gingerbread Cookies

Ingredients

• 350g flour
• 3/4 cup softened butter
• 4.5g Sweet'N Low Spoon for Spoon or 2 1/2 packets Sweet’N Low
• 1 tbsp bicarbonate of soda
• 1 egg
• 1/2 tsp ground nutmeg
• 2 tsp ground ginger
• 1 tsp ground cinnamon

Preparation

1. Mix all of the ingredients.

2. Place in fridge for 2 hours.

3. Press dough with a rolling pin.

4. Cut gingerbread man or desired cookie cutter shapes.

5. Bake for 10 minutes at 180°C.

6. Decorate with icing.