Holiday Cookies

Ingredients

• 1 cup sifted all-purpose flour
• 1/4 teaspoons baking powder
• 1/8 teaspoon salt
• 1/4 cup margarine
• 1/4 cup sugar
• 1 egg
• 3/4 teaspoons vanilla
• 4 packets Sweet' N Low zero calorie sweetener

Preparation

In medium-size bowl, sift together flour, baking powder, and salt. In separate bowl, cream margarine; add sugar gradually and continue creaming until light. Add egg, vanilla, and Sweet 'N Low; beat well. Thoroughly stir in dry ingredients. Refrigerate one hour.
Preheat oven to 400F. Spray cookie sheets with nonstick coating agent.* Roll dough into 3/4-inch balls. Place 2 inches apart on prepared cookie sheets; press flat with base of floured glass. Flute edges with fork. Bake 6 to 8 minutes, or until brown.

*There's no need to spray with a nonstick coating agent if you own a nonstick cookie sheet.